One Degree Organic Sprouted Apple Cinnamon Protein Instant Oatmeal, 330 g
330 g
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About this product
This is One Degree's higher-protein take on apple cinnamon oatmeal: sprouted, gluten-free organic oats with organic faba protein crisps, dried apples, cinnamon and unrefined brown sugar. Each serving gives 10 g of plant-based protein, which helps a bowl of oatmeal keep you going a little longer.
The oats come from certified organic farmers and are grown without glyphosate or chlormequat. It cooks like any instant oatmeal, with hot water or milk, and the faba crisps add a bit of texture to the bowl.
- 330 g bag
- Organic, gluten-free
- 10 g plant-based protein per serving
- Made on a peanut-free line; shares a line with tree nuts and soy
Ingredients
Organic sprouted gluten-free oats, organic unrefined brown sugar, organic faba protein crisps, organic dried apples, organic cinnamon, unrefined salt, tocopherols (Vitamin E).
Product details
- Size
- 330 g
- Country of origin
- Canada
- SKU
- WP17256
- Find it under
- Cereal & BreakfastDairy-FreeFoodGluten-Free
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From One Degree Organic Foods
Sprouted organic oats, cereals and flours, traceable to the farm, from BC
One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.



