One Degree Organic Foods

One Degree Organic Sprouted Banana Brown Sugar Protein Instant Oatmeal, 330 g

330 g

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$9.99

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In stock at Bedford & Dartmouth

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About this product

One Degree Sprouted Banana Brown Sugar Protein Instant Oatmeal is a hot cereal with more protein than the usual packet. Organic sprouted gluten-free oats are mixed with faba protein crisps, real banana, unrefined brown sugar and a little cinnamon, for 10 g of plant-based protein per serving.

The taste is warm and familiar, like homemade banana oatmeal, and it is ready in minutes with hot water or your milk of choice. Sprouting the oats makes them easier to digest, and the ingredient list is short and fully organic. It is made on a peanut-free line that also handles tree nuts and soy. Good for rushed mornings and post-workout bowls alike.

  • 330 g bag
  • 10 g plant protein per serving
  • Organic sprouted gluten-free oats, faba protein crisps and banana
  • Peanut-free line
Ingredients

Sprouted gluten-free organic oats, Organic unrefined brown sugar, Organic faba protein crisps, Organic banana, Unrefined salt, Organic cinnamon, Tocopherols (Vitamin E).

Product details
Size
330 g
Country of origin
Canada
SKU
WP17257
Delivery & pickup

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From One Degree Organic Foods

Sprouted organic oats, cereals and flours, traceable to the farm, from BC

One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.

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