One Degree Organic Sprouted Coconut Chia Protein Instant Oatmeal, 330 g
One Degree Organic Foods

One Degree Organic Sprouted Coconut Chia Protein Instant Oatmeal, 330 g

330 g

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$9.99

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In stock at Bedford · Low at Dartmouth

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About this product

One Degree Sprouted Coconut Chia Protein Instant Oatmeal combines organic sprouted gluten-free oats with faba protein crisps, coconut chips and chia seeds, sweetened with coconut sugar. Each serving gives 10 g of plant-based protein along with fibre from the oats and chia.

It is naturally sweet with a toasty coconut flavour, and it cooks in minutes with hot water or milk. Sprouting helps make the oats easier to digest, and there are no refined sugars or artificial ingredients in the bag. It is certified organic, non-GMO, gluten-free and vegan, made on a peanut-free line that also processes tree nuts and soy.

  • 330 g bag
  • 10 g plant protein per serving
  • Organic sprouted gluten-free oats, faba protein crisps, coconut and chia
  • Vegan, non-GMO, peanut-free line
Ingredients

Sprouted gluten-free organic oats, Organic coconut sugar, Organic faba protein crisps, Organic coconut chips, Organic chia seeds, Unrefined salt, Tocopherols (Vitamin E).

Product details
Size
330 g
Country of origin
Canada
SKU
WP17258
Delivery & pickup

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From One Degree Organic Foods

Sprouted organic oats, cereals and flours, traceable to the farm, from BC

One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.

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