Lotus Foods Organic Jade Pearl Rice, 425 g
425 g
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About this product
Lotus Foods' Organic Jade Pearl Rice is a white rice infused with wildcrafted bamboo extract, which gives the grain its pale jade colour. Two ingredients, nothing else: no additives, no oil, and it is gluten-free and non-GMO.
Cook it as you would any white rice and serve it where the colour can show: alongside fish, under a curry or in a rice salad. Store the bag sealed in a dry cupboard.
- 425 g bag
- Certified organic
- Gluten-free, non-GMO, additive-free
- Ingredients: organic white rice, wildcrafted bamboo extract
Highlights
Sushi-style, pearled rice infused with wild-crafted bamboo extract, which is a rich source of chlorophyll. It is grown on family farms in northeast China’s ‘organic’ belt using small-batch artisanal methods. These farming methods eliminate synthetic fertilizers and pesticides from the environment and help preserve the region’s fertile soils. When cooked, Jade Pearl Rice™ produces the aroma of a bamboo forest, a light vanilla taste and a perfectly sticky yet fluffy texture.
Ingredients
Product details
- Brand
- Lotus Foods
- Size
- 425 g
- SKU
- WP11434
- Find it under
- Dairy-FreeFoodGluten-FreeKosher
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Lotus Foods
Heirloom rice and rice ramen, grown with less water.
Lotus Foods imports heirloom and organic rices like Forbidden black rice and works with farmers who use the System of Rice Intensification to grow more with less water. The rice ramen noodles in brown, millet and jade are the ones we sell most.



