Lilly Bean

Lilly Bean Pizza Crust Mix 453G

453 g

  • Gluten-free
$11.99

Out of stock online

  • In store at Bedford & Dartmouth
  • Same-day delivery across Halifax with Luminate Express
  • Ships anywhere in Canada
  • Family-owned in Nova Scotia since 2019
  • 4.8★ from 315+ Google reviews
  • Secure checkout
About this product

Dairy Free

Gluten Free

No Artificial Colors or Flavors

Soy Free

Vegan

Highlights

Finally!  Chewy, crispy pizza crust for all!  Top 8 allergen free, all you need to add is a teaspoon of oil and 1-1/4 cups water!  Makes 2 very large crusts!

How to use
You will need: 1 teaspoon oil 1-1/4 cups water   For one crust: Heat oven to 450F. Place oven rack at lowest position. Spray a large pizza pan with non-stick spray.
  1. Combine 1 and 1/2 cups of pizza crust mix with 1 teaspoon oil and 1 and 1/4 cups water. Beat with electric mixer for 3 minutes. Batter will be consistency of cake batter. Scrape batter onto pizza pan and spread with spatula. It is very important to spread batter to at least 14" and no more than 1/4" thick. Use less batter if necessary.
  2.  Bake for approximately 20 minutes on lowest rack. Pull the crust out and add sauce and toppings, then bake for an additional 10-15 minutes. For crispier crust, flip crust over after first 20 minutes, then add sauce and toppings.
Ingredients
Brown rice flour, Tapioca starch, Arrowroot powder, Cream of tartar, Xanthan gum, Salt, Sodium bicarbonate, Garlic powder, Onion powder, Oregano, Citric acid, Rosemary, Thyme, Basil, Parsley, Sage, Marjoram.
Details
Delivery & pickup

Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

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