La Tourangelle Toasted Pumpkin Seed Oil, 250 mL

La Tourangelle's Toasted Pumpkin Seed Oil is made the traditional Styrian way: pumpkin seeds are slowly roasted, expeller-pressed and lightly filtered, which gives the oil its dark green colour and deep, rich, nutty flavour. It is a finishing oil rather than a cooking oil, since heat dulls its flavour and character.

Drizzle it over salads, roasted squash, pasta or a bowl of soup, or whisk it into a dressing. It is non-GMO, gluten-free, vegan and sodium-free. Store it in a cool, dry place; it keeps 14 months unopened and is best used within 6 months of opening. This is the 250 mL size.

• 250 mL
• 100% pure toasted pumpkin seed oil
• Low heat or cold use only
• May contain traces of tree nuts, sesame and peanuts

When you are looking for the authentic, all-natural flavor that comes with roasted, hand-extracted and expeller pressed edible oils, look to La Tourangelle for the highest quality in both process and product. Among others, our artisan pumpkin seed oil is one of our most unique options.

La Tourangelle handcrafts this Toasted Pumpkin Seed Oil strictly following traditional methods from Styrian region in Austria because we believe that artisan care is still the best ways to retain all the flavors, nutrients and health benefits that nature provides. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich nutty taste to cold application as salad dressing, drizzle in pasta, spreads. La Tourangelle Toasted Pumpkin Seed makes the ordinary meal extra-ordinary.

Temperature: Low heat.  The oil will lose its nutritional value if heated up.

Storage: Store in a cool, dry place.

Shelf Life: Unopened: 14-month.Opened: best used within 6 months.

Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.