HardyWares Preserves

Hardywares Preserves Strawberry Jam, 250 mL

250 ml

Be the first to review
$7.99

In stock online

In stock at Dartmouth

Earn 7 loyalty points with this when you sign in.

Delivery and pickup availability confirmed at checkout.

About this product

HardyWares Preserves Strawberry Jam is handmade in Nova Scotia from a short, simple list: sugar, strawberries, lemon juice and a little margarine. It's a classic, sweet strawberry jam with all the flavour of summer berries.

Margaret Hardy makes HardyWares Preserves in small batches in Necum Teuch, on Nova Scotia's Eastern Shore, and we're proud to have her jams, chows and pickles on our shelves. Spread this one on toast, tea biscuits and scones, swirl it into yogurt or oatmeal, or spoon it into thumbprint cookies and between cake layers. It also makes a lovely little gift from Nova Scotia. Refrigerate after opening. Note that the lemon juice contains sulphites.

  • 250 mL jar
  • Strawberry jam
  • Handmade in small batches
  • Made on Nova Scotia's Eastern Shore
Ingredients

Sugar, strawberries, lemon juice (sulphites), margarine.

Product details
Size
250 ml
Made in
Atlantic Canada
Country of origin
Canada
SKU
WP18951
Delivery & pickup

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From HardyWares Preserves

Green tomato chow and mustard pickles from the Eastern Shore.

Margaret Hardy makes HardyWares Preserves in small batches in Necum Teuch on Nova Scotia's Eastern Shore. The green tomato chow is the one that sells out, the way it goes with fish cakes, and the mustard pickles and jams follow close behind.

Everything by HardyWares Preserves
Bought this? Be the first to review it