Hakubaku Organic Wheat Udon Noodles, 269 g

Hakubaku's Organic Udon are thick, authentic Japanese-style wheat noodles made from just organic wheat flour and water, with no salt added. They cook in four minutes to a soft, chewy noodle. Certified organic and certified kosher.

Udon is the noodle for a comforting bowl of broth: simmer it in dashi or miso soup with tofu, green onion and mushrooms, or serve it cold with a dipping sauce in summer. It also holds up well in a stir fry with vegetables and a splash of soy sauce. Keep the pack in the pantry.

• 269 g pack
• Organic wheat flour and water
• No salt added
• Certified organic, certified kosher; ready in 4 minutes

Organic Wheat Flour, Water

Available for local delivery across HRM or pickup at either store.

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information