Graze

Graze Grass-Fed Beef Tallow Potato Chips - Dill Pickle, 128 g

128 g

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$8.99

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In stock at Bedford & Dartmouth

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About this product
  • Cooked in Grass-Fed Beef Tallow – Zero seed oils, ever

  • Bold Dill Pickle Flavor – Tangy, salty, and crave-worthy

  • Superior Crunch – Traditional cooking for better texture

  • Seed Oil Free Snack – A clean alternative to conventional chips

  • Simple Ingredients – No artificial additives or fillers

  • Rich Flavor Profile – Enhanced by real cooking fat

Most dill pickle chips are made with processed vegetable oils that can dull flavor and compromise quality. Graze does things differently.

By using grass-fed beef tallow, a traditional and stable cooking fat, we create chips that are crispier, more satisfying, and packed with real flavor—no shortcuts, no compromises.

Ingredients

Potatoes, Grass-fed beef tallow, Seasoning (maltodextrin, vinegar powder (tapioca solids, white distilled vinegar), sea salt, garlic powder, onion powder, citric acid, sugar, yeast extract, spices, lactic acid, natural flavour)

Product details
Brand
Graze
Size
128 g
SKU
WP17982
Delivery & pickup

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From Graze

Potato chips cooked in grass-fed beef tallow

Graze makes potato chips cooked in grass-fed beef tallow, the old-fashioned way chips used to be made. They're crisp, rich and seasoned simply. We carry five flavours in 128 g bags: Sea Salt, Salt & Vinegar, Dill Pickle, Barbeque, and Cheddar + Sour Cream & Onion. If you're avoiding seed oils, these are an easy swap for the chip bowl. Sea Salt is the place to start, and Dill Pickle is a crowd favourite.

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