Graze Grass-Fed Beef Tallow Potato Chips - Dill Pickle, 128 g
128 g
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Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
Pairs well with
See pairingsAbout this product
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Cooked in Grass-Fed Beef Tallow – Zero seed oils, ever
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Bold Dill Pickle Flavor – Tangy, salty, and crave-worthy
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Superior Crunch – Traditional cooking for better texture
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Seed Oil Free Snack – A clean alternative to conventional chips
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Simple Ingredients – No artificial additives or fillers
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Rich Flavor Profile – Enhanced by real cooking fat
Most dill pickle chips are made with processed vegetable oils that can dull flavor and compromise quality. Graze does things differently.
By using grass-fed beef tallow, a traditional and stable cooking fat, we create chips that are crispier, more satisfying, and packed with real flavor—no shortcuts, no compromises.
Ingredients
Potatoes, Grass-fed beef tallow, Seasoning (maltodextrin, vinegar powder (tapioca solids, white distilled vinegar), sea salt, garlic powder, onion powder, citric acid, sugar, yeast extract, spices, lactic acid, natural flavour)
Product details
- Brand
- Graze
- Size
- 128 g
- SKU
- WP17982
- Find it under
- FoodGrass-FedGrazeNew in Food
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Graze
Potato chips cooked in grass-fed beef tallow
Graze makes potato chips cooked in grass-fed beef tallow, the old-fashioned way chips used to be made. They're crisp, rich and seasoned simply. We carry five flavours in 128 g bags: Sea Salt, Salt & Vinegar, Dill Pickle, Barbeque, and Cheddar + Sour Cream & Onion. If you're avoiding seed oils, these are an easy swap for the chip bowl. Sea Salt is the place to start, and Dill Pickle is a crowd favourite.




