Graze Grass-Fed Beef Tallow Potato Chips - Salt & Vinegar, 128 g
128 g
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Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
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About this product
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Cooked in Grass-Fed Beef Tallow – No seed oils, ever
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Bold Salt & Vinegar Flavor – Bright, tangy, and perfectly balanced
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Extra Crispy Texture – Traditional cooking for superior crunch
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Seed Oil Free Snack – A cleaner alternative to conventional chips
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Simple Ingredients – No artificial additives or fillers
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Better Cooking Fat – Stable at high heat for optimal taste and texture
Most salt and vinegar chips are fried in highly processed vegetable oils like canola or soybean oil. Graze goes back to basics.
Using grass-fed beef tallow, a time-tested cooking fat, we create chips with deeper flavor, better crunch, and a cleaner ingredient list—no compromises.
Ingredients
Potatoes, Grass-fed beef tallow, Seasoning (maltodextrin, sea salt, natural flavours, citric acid, cane sugar, dextrose, monosodium)
Product details
- Brand
- Graze
- Size
- 128 g
- SKU
- WP17978
- Find it under
- FoodGrass-FedGrazeNew in Food
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Graze
Potato chips cooked in grass-fed beef tallow
Graze makes potato chips cooked in grass-fed beef tallow, the old-fashioned way chips used to be made. They're crisp, rich and seasoned simply. We carry five flavours in 128 g bags: Sea Salt, Salt & Vinegar, Dill Pickle, Barbeque, and Cheddar + Sour Cream & Onion. If you're avoiding seed oils, these are an easy swap for the chip bowl. Sea Salt is the place to start, and Dill Pickle is a crowd favourite.
