Crosswind Farm- Tradition Homestead Goat Feta, Original, 250 g
250 g
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Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Crosswind Farm Tradition Homestead Goat Feta is a mild, creamy, mouth-watering feta. It's semi-soft and comes immersed in a salt water brine that keeps it young and fresh for five months or more. It's made from pasteurized farm-fresh goat milk, bacterial culture, salt and vegetable rennet.
Crosswind Farm is a family farm that has milked goats in Keene, Ontario, just east of Peterborough, since 2006, and makes its cheese on the farm in small batches. Crumble this feta over a Greek salad, watermelon and mint, or roasted beets, bake it with cherry tomatoes and olive oil to toss with pasta, or tuck it into spanakopita. Keep it in its brine in the fridge.
- 250 g, in brine
- Goat milk, vegetable rennet
- Keeps 5 months or more
- Made on a family farm in Ontario
Ingredients
Pasteurized Farm Fresh Goat Milk, Bacterial Culture, Salt, Vegetable Rennet, Moisture MF.
Product details
- Brand
- Crosswind Farm
- Size
- 250 g
- Country of origin
- Canada
- SKU
- WP17069
- Shipping
- Local delivery and in store only
- Find it under
- CheeseDairy & EggsFoodMade in Canada
Delivery & pickup
Local Delivery Only
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Crosswind Farm
Goat cheese from a family farm in Keene, Ontario.
Crosswind Farm has milked goats in Keene, Ontario, just east of Peterborough, since 2006 and makes its cheese on the farm in small batches. The chèvre spreads, feta in brine and goat cheddar are made from the farm's own pasteurized milk with vegetable rennet and nothing else.
