Chef Woo Plant Based Shiitake Chicken Ramen, 76G
76 g
In stock online
- In store at Bedford & Dartmouth ·
- Same-day delivery across Halifax with Luminate Express
- Ships anywhere in Canada
Picking up? Choose an available store at checkout, then wait for your ready-to-pick-up email.
Delivery & pickup, at a glance
Local delivery is free over $100 in zones 1–3 and over $125 in zones 4–5, before tax and after discounts. Check your delivery zone
Outside our local delivery area, shipping is free over $80 before tax and after discounts. Orders over 3 kg and remote-address surcharges are excluded. Shipping details
- Family-owned in Nova Scotia since 2019
- 4.8★ from 315+ Google reviews
- Secure checkout
About this product
Introducing the Shiitake Mushroom Chicken ramen. This plant-based broth is inspired by the tender notes of shiitake mushrooms and delicious chicken, bringing a filling, savory flavor to every bite.
Ingredients
Organic noodles (organic unbleached wheat flour, organic pea protein, organic sunflower oil, salt, tocopherols, potassium carbonate, sodium carbonate, guar gum, sodium phosphate), Seasoning (sugars [brown sugar, corn maltodextrin, sugar, potato maltodextrin], salt, powdered mushroom, yeast extract, garlic powder, sea salts [sea salt, potassium chloride], gum arabic, natural chicken style flavour*, spices, citric acid, rice vinegar solids, vinegar solids,calcium silicate, silicon dioxide), Dried shiitake mushroom, Dried carrot, Dried onion, Dried corn.
Details
- Brand
- Chef Woo
- Size
- 76 g
- Country of origin
- Canada
- SKU
- WP16202
- Find it under
- Dairy-FreeFoodMade in CanadaNew in store
Delivery & pickup
Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374




