Carbonaut Plant-Based Thai Red Curry Wrap, 156 g

The Carbonaut Plant-Based Thai Red Curry Wrap is a low-carb wrap filled with Thai red curry flavour: cauliflower, onions and bell peppers in coconut cream with red chile, lemongrass and lime, plus plant-based chicken-style bits made from pea, chickpea and mung bean protein.

Carbonaut is a Canadian company run by a family of proud bakers who believe bread should taste like bread. Each wrap is very high in fibre, with 27 g per wrap, and it's vegan, dairy-free and nut-free. Keep a few in the freezer for quick lunches and busy weeknights, then heat following the package directions and serve with a crisp green salad. Please note that this wrap is made with wheat protein and wheat flour, so it is not gluten-free. It also contains soy.

• 156 g wrap
• Plant-based Thai red curry filling
• Vegan, dairy-free and nut-free
• Contains wheat and soy

Vegetables (cauliflower, onions, green bell peppers, red bell peppers), Resistant tapioca starch, Water, Coconut cream (coconut kernel extract, water), Wheat protein, Plant-based chicken flavoured bits (water, pea protein isolate, chickpea protein isolate, mung bean protein isolate, corn starch, high oleic sunflower oil, coconut oil, natural flavours), High oleic sunflower oil, Textured protein (pea or fava and/or soy), Herbs and spices, Coconut palm sugar. Contains 2% or less: Red chile puree (water, dried chiles), Lemon grass puree (lemon grass, water, xanthan gum, citric acid), Tamari soy sauce (water, soybeans, salt, alcohol), Fava bean protein, Sea salt, Guar gum, Wheat flour, Enzymes, Baking powder, Lime juice concentrate, Xanthan gum, Paprika, Natural flavour, Lemon juice concentrate, Yeast.

Contains: Wheat, Soy.

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