Carbonaut - GF Lemon Blueberry Bagels, 335 g
335 g
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Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Looking for something a little bit sweet to add to your mornings? Well, Carbonaut Keto Gluten-Free Bagels Lemon Blueberry is here to get the job done. No more time dedicated to deciding what you want to eat, because grabbing one of these gluten-free and keto-friendly bagels, is a no brainer. You won’t need space from these delicious and filling bagels. Layer on some dairy-free cream cheese, add some cinnamon, and some berries for a sweetened breakfast of champions. Welcome to Planet Bagel, population these bagels. Chewy, soft, and oh, so flavourful, these plant-based bagels ROCK-et!
Ingredients
Product details
- Brand
- Carbonaut
- Size
- 335 g
- Country of origin
- Canada
- SKU
- 696685100120
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Carbonaut
Low-carb, keto-certified bread from a family of Canadian bakers
Carbonaut is a Canadian company run by a family of proud bakers who believe bread should taste like bread. The breads, buns, bagels and wraps are low-carb, many are keto certified, and there are gluten-free and vegan options throughout. We carry keto and gluten-free sliced breads, hamburger and hot dog buns, gluten-free bagels, thin and not-so-thin gluten-free pizza crusts, tortillas, plant-based wraps and low-carb granola in five flavours. The Coconut Cardamom granola is our most-ordered Carbonaut product online, and the gluten-free hamburger buns are a summer staple.



