Bob's Red Mill Xanthan Gum, 227 g
227 g
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Vegan
Plant-based
Gluten-free
Dairy-freeLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Bob's Red Mill Xanthan Gum is a plant-based thickener and binder, and the ingredient that lets gluten-free baking hold together. In breads, cookies and cakes it stands in for the structure gluten would give, adding volume and keeping the crumb from falling apart.
It works as an emulsifier and thickener in dressings, sauces and smoothies too, helping liquids that do not normally mix stay together. You need very little per recipe, so a bag lasts a long time. Store it sealed and dry.
- 227 g bag
- Gluten free
- Single ingredient: xanthan gum
Highlights
Enjoy Gluten Freedom®! Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
Ingredients
Xanthan gum. Processed in a facility that also uses tree nuts, soy, wheat, milk and sesame seeds.
Product details
- Brand
- Bob’s Red Mill
- Size
- 227 g
- SKU
- 39978355553
- Find it under
- BakingBaking & SweetenersBob’s Red MillDairy-Free
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Bob’s Red Mill
Whole grains, flours and gluten-free baking staples
Bob's Red Mill mills whole grains, flours and oats, with a large gluten-free range for home bakers. We carry more than 30 Bob's Red Mill staples: gluten-free all-purpose flour, almond, cassava, brown rice and white rice flours, gluten-free rolled and quick oats, oat bran, cornstarch, xanthan gum, baking powder and soda, nutritional yeast, and gluten-free brownie, cookie, pizza crust and pancake mixes. If you are new to gluten-free baking, the all-purpose blend and a little xanthan gum go a long way.
