Bob's Red Mill Gluten Free All Purpose Baking Flour, 1240 g

Bob's Red Mill Gluten Free All Purpose Baking Flour is a ready-made blend of garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour and fava bean flour. It is made without xanthan gum or guar gum, so you add the binder your recipe calls for and keep control of the texture.

Use it for breads, muffins, pancakes, cookies and pie crusts, or to thicken a sauce. Because it contains bean flours it has a slightly heartier flavour than rice-based blends, which works well in savoury baking. Store it sealed in a cool, dry place, or in the freezer for longer keeping.

• 1240 g bag
• Gluten free
• No xanthan gum or guar gum added
• Produced in a facility that also handles tree nuts, soy and sesame

Our Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods!

Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour. Produced in a facility that also processes tree nuts, soy and sesame seeds.

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