Whole Wheat Flour

Whole wheat flour is milled from the entire wheat kernel, bran and germ included, which gives it a fuller flavour, a darker colour and more fibre than white flour. It is sold by weight from our bulk section, so you can refill your own container instead of buying another bag.

Use it on its own for hearty breads, muffins and pancakes, or swap it for part of the white flour in your usual recipes to add a bit of nuttiness. Because the germ contains natural oils, whole wheat flour does not keep as long as white; store it in a sealed container in the fridge or freezer if you bake slowly.

• Sold by weight from the bulk section
• Whole grain wheat flour
• Store cold for longer freshness

Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.