The Fine Cheese Co. Gluten Free Extra Virgin Olive Oil & Sea Salt Crackers, 100 g
100 g
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Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
A gluten-free take on The Fine Cheese Co.'s best-known cracker. Made on a blend of tapioca, rice, potato and maize starches with gluten-free oat flour and buttermilk, then flavoured with extra virgin olive oil and crystal sea salt. The result is crisp and light, and just as understated as the wheat version, so the cheese does the talking.
Serve with Pecorino or any hard cheese, or use them wherever you would reach for a plain water cracker. Reseal the box to keep them crisp.
- 100 g box
- Gluten free
- Extra virgin olive oil (11%), crystal sea salt
- Contains milk, oat and gluten-free malted barley; may contain nuts
Ingredients
Buttermilk, tapioca starch, gluten-free oat flour, rice starch, potato starch, extra virgin olive oil, maize starch, crystal sea salt, gluten-free malted barley, autolysed yeast, sea salt, raising agent (sodium bicarbonate).
Product details
- Brand
- The Fine Cheese Co.
- Size
- 100 g
- SKU
- WP18118
- Find it under
- FoodNew in FoodNew in storeNo Added Sugar
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From The Fine Cheese Co.
Crackers made for cheese, from Bath, England.
The Fine Cheese Co. is a cheesemonger in Bath, England that bakes crackers specifically to go with cheese: thin, lightly salted, with extra virgin olive oil, rosemary or seeds. The gluten-free olive oil and sea salt crackers are as good as the originals.
