Stonewall Kitchen - Gluten Free Sea Salt Crackers, 125 g

Keep an extra box in the pantry so you can have something for a quick snack or to serve with cocktails when unexpected guests come to visit. Like all of our varieties of Down East Crackers, these Gluten Free Sea Salt Crackers are perfect for serving to guests, packing into lunch, snacking on during the big game or bringing along on a picnic. And because they’re gluten free, you can feel good about serving them to friends and family knowing that they taste so good. Light, crisp and delicious Great for serving with dips, tapenades or crumbled in soups Gluten free and good!

Certified Gluten Free

Crackers are one of those “go-to” pantry items that most of us reach for regularly so make sure the ones you reach for are the best! Our baked, Gluten Free Sea Salt Crackers are delicious! They’re wonderfully light and crisp with a touch of tangy, mineral-rich sea salt but are (surprise!) gluten free. They have a very pleasant, almost buttery biscuit flavor that really stands out and pairs well with fine cheeses, dips and tapenades or crumbled into soups or chili.

Ingredients: Whole Milk (milk, vitamin D3), Tapioca Flour, White Rice Flour, Butter (cream, salt), Potato Flour, Garbanzo Bean Flour, Sugar, Sea Salt

Allergens: Milk

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