Silver Hills

Silver Hills Big Red's Bread, 510 g

510 g

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$6.99

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In stock at Bedford & Dartmouth

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About this product

Silver Hills Big Red's Bread is a hearty, 100% organic loaf made with a blend of 21 ancient grains and seeds, including Canada's legendary Red Fife wheat, first planted in 1842.

Silver Hills has baked sprouted whole grain bread in Abbotsford, British Columbia since 1989, sprouting the grains before milling them. This loaf is packed with flax, sunflower, pumpkin, sesame and hemp seeds, plus sprouted khorasan, barley, buckwheat, rye, spelt, millet, amaranth and quinoa. Toast it with butter and jam, build a stacked sandwich, or serve it with soup. It's vegan and soy-free. It contains wheat, barley, rye and sesame.

  • 510 g loaf
  • 21 grains and seeds
  • Organic
  • Vegan
Ingredients

Organic sprouted whole red fife wheat, organic seed and grain mix (brown flax seeds, sunflower seeds, pumpkin seeds, sesame seeds, millet, sprouted khorasan wheat, sprouted barley, sprouted buckwheat, sprouted purple corn, sprouted rye, sprouted spelt, golden flax seeds, hemp seeds, amaranth, quinoa, chia seeds, poppy seeds, sorghum, sprouted red lentils, sprouted green lentils), water, organic vital wheat gluten, organic cane sugar, yeast, cultured wheat flour (wheat flour, bacterial culture), sea salt, ascorbic acid.

Contains wheat and sesame seeds. Made in a peanut and tree nut free facility.

Product details
Size
510 g
Country of origin
Canada
SKU
WP12836
Delivery & pickup

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From Silver Hills

Sprouted whole grain bread from Abbotsford, BC.

Silver Hills has baked sprouted whole grain bread in Abbotsford, British Columbia since 1989. The grains are sprouted before milling, which makes the bread higher in protein and fibre and easier to digest, and the loaves, bagels and buns are vegan and non-GMO. Squirrelly and The Big 16 are our best sellers.

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