San-J 50% Less Sodium Tamari, 592 mL

San-J's 50% Less Sodium Tamari gives you the rich, full flavour of a whole-soybean tamari with about half the sodium of their regular tamari. It is brewed from soybeans with no wheat, which is what makes it gluten-free and gives it a deeper, less sharp taste than most soy sauces.

This 592 mL bottle is the practical size if tamari is a staple in your kitchen. Use it as a salt substitute in soups and marinades, as a dipping sauce for sushi and dumplings, or as the finishing splash on a stir-fry. Refrigerate after opening.

• 592 mL bottle
• Brewed from whole soybeans, no wheat
• Gluten-free, about half the sodium of regular tamari

Water, soybeans, salt, alcohol, lactic acid, rice vinegar, koji mold culture, bacterial culture.

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