One Degree Organic Sprouted Honey Oat O's, 227 g
One Degree Organic Foods

One Degree Organic Sprouted Honey Oat O's, 227 g

227 g

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$6.99

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In stock at Bedford & Dartmouth

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About this product

A toasty O-shaped cereal made from sprouted organic gluten-free oats and sweetened with organic honey and cane sugar. One Degree sprouts the oats before milling. Sprouted oat flour and oat starch are joined by sprouted garbanzo (chickpea) flour, sunflower oil and unrefined salt.

It is certified organic and made with gluten-free oats. Because it is honey-sweetened it is not vegan, but it is a familiar, mildly sweet cereal that most kids take to. Pour it with milk or a plant-based milk, or eat it dry as a snack. Contains soy. Keep the box closed and dry so the O's stay crunchy.

  • 227 g
  • Gluten-free, organic
  • Sweetened with honey and cane sugar
Ingredients

Organic sprouted gluten-free whole grain oat flour, organic sprouted gluten-free oat starch, organic sprouted gluten-free garbanzo flour, organic sugars (cane sugar, honey), organic sunflower oil, unrefined salt, tocopherols (vitamin E), organic sunflower lecithin.

Soy

Product details
Size
227 g
Country of origin
Canada
SKU
WP17255
Delivery & pickup

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From One Degree Organic Foods

Sprouted organic oats, cereals and flours, traceable to the farm, from BC

One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.

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