One Degree Organic Foods

One Degree Organic Sprouted Cinnamon Oat O's, 227 g

227 g

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$6.99

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In stock at Dartmouth · Low at Bedford

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About this product

A toasty O-shaped cereal made from sprouted organic gluten-free oats, with a touch of cinnamon and vanilla. One Degree sprouts the oats before milling. Sprouted oat flour and oat starch are joined by sprouted garbanzo (chickpea) flour, organic cane sugar, sunflower oil and unrefined salt.

It is certified organic and made with gluten-free oats, with plant-based ingredients throughout. Pour it with milk or a plant-based milk, eat it dry by the handful, or pack it as a lunchbox snack. Contains soy. Keep the box closed and dry so the O's stay crunchy.

  • 227 g
  • Gluten-free, organic
  • Flavour: cinnamon with a hint of vanilla
Ingredients

Organic sprouted gluten-free whole grain oat flour, organic sprouted gluten-free oat starch, organic sugars (cane sugar), Organic sprouted gluten-free garbanzo flour, organic cinnamon, organic sunflower oil, unrefined salt, tocopherols (vitamin E), organic sunflower lecithin, organic vanilla extract.

Soy

Product details
Size
227 g
Country of origin
Canada
SKU
WP17254
Delivery & pickup

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From One Degree Organic Foods

Sprouted organic oats, cereals and flours, traceable to the farm, from BC

One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.

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