One Degree Organic Foods

One Degree Citrus Cashew Sprouted Protein Granola, 283 g

283 g

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$10.49

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In stock at Bedford & Dartmouth

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About this product

One Degree Citrus Cashew Sprouted Protein Granola pairs creamy cashews with a zesty note of organic mandarin oil in nutty clusters of sprouted gluten-free oats and faba bean protein. Each serving brings 11 g of plant-based protein, sweetened with organic cane sugar and baked in expeller-pressed sunflower oil.

It is a bright, different sort of granola for a breakfast bowl, and it holds up well as a topping on coconut yogurt or as a crunchy layer in a parfait. All ingredients are organic and it is vegan, made in a peanut-free facility. Contains cashews; may contain traces of almonds, coconut and pecans.

  • 283 g bag
  • 11 g plant protein per serving
  • Organic sprouted gluten-free oats, faba protein, cashews and mandarin oil
  • Vegan, peanut-free facility
Ingredients

Sprouted gluten-free organic oats, Organic cane sugar, Organic expeller pressed sunflower oil, Organic faba protein, Organic cashews, Unrefined salt, Tocopherols (vitamin E), Organic mandarin oil.

Contains: Cashews, Traces of Almonds, Coconut, Pecans. Made in peanut free facility.

Product details
Size
283 g
Country of origin
Canada
SKU
WP16172
Delivery & pickup

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From One Degree Organic Foods

Sprouted organic oats, cereals and flours, traceable to the farm, from BC

One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.

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