One Degree Organic Foods

One Degree Cinnamon Raisin Sprouted Protein Granola, 283 g

283 g

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$10.49

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In stock at Bedford & Dartmouth

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About this product

One Degree Cinnamon Raisin Sprouted Protein Granola is a cluster-style granola built on organic sprouted gluten-free oats, with faba bean protein, raisins and cinnamon. It gives 11 g of plant-based protein per serving, sweetened with organic cane sugar and baked with expeller-pressed sunflower oil.

The clusters are sweet-spiced and crunchy. Pour it over yogurt or oat milk, use it to top a smoothie bowl or baked apples, or eat it by the handful. Every ingredient is organic, and it is made in a peanut-free facility. It may contain traces of cashews, almonds, coconut and pecans. Keep the bag sealed so the clusters stay crisp.

  • 283 g bag
  • 11 g plant protein per serving
  • Organic sprouted gluten-free oats and faba protein
  • Vegan, peanut-free facility
Ingredients

Sprouted gluten-free organic oats, Organic cane sugar, Organic expeller pressed sunflower oil, Organic faba protein, Organic raisins, Organic cinnamon, Unrefined salt, Tocopherols (vitamin E).

Contains: Traces of Cashews, Almonds, Coconut, Pecans. Made in peanut free facility.

Product details
Size
283 g
Country of origin
Canada
SKU
WP16171
Delivery & pickup

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From One Degree Organic Foods

Sprouted organic oats, cereals and flours, traceable to the farm, from BC

One Degree Organic Foods is based in Abbotsford, B.C. and builds its line around sprouted grains, with each ingredient traceable to the farm that grew it. We carry their gluten-free sprouted oats (rolled, quick and steel cut), instant oatmeal, granolas, Oat O's and brown rice crisps, sprouted flours and sprouted breads. Sprouted oats cook just like regular oats, so the rolled oats are the easy place to start for porridge or overnight oats. If you bake, try the sprouted spelt or whole wheat flour in a recipe you already know well.

Everything by One Degree Organic Foods
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