Nuts For Cheese - Smoky Artichoke And Herb -120G

Nuts For Cheese Smoky Artichoke & Herb is a creamy, semi-firm cashew wedge with a fresh infusion of artichoke and lemon pesto, subtle smokiness and herbs. It's one of the house favourites.

Margaret Coons started Nuts For Cheese in London, Ontario in 2015 after years as a vegan chef. The wedges are cashew-based and cultured and aged like dairy cheese, made in a dedicated facility. Slice this one onto crackers and crostini, crumble it over pasta, salads and flatbreads, or melt it into a grilled cheese. It's a great centrepiece for a plant-based cheese board. It's vegan and dairy-free. It contains cashews.

• 120 g
• Cashew-based
• Artichoke, lemon and herbs
• Contains cashews

Cashews, coconut oil, quinoa rejuvelac (water, quinoa), water, artichoke hearts, sea salt, nutritional yeast, olive oil chickpea miso (rice, chickpeas, sea salt, water, koji spores) lemon juice, smoke tea, fermented oregano extract (water, oregano, raw cane sugar, active cultures), pumpkin seeds, apple cider vinegar, basil, garlic, black pepper, oregano

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