Nuts For Cheese Smoky Gouda Style 120 g

Nuts For Cheese Smoky Gouda Style is their take on gouda, a savoury stunner with a hand-painted smoked paprika rind. It's made with cashews, coconut oil, quinoa rejuvelac, nutritional yeast, chickpea miso and spices, and it's vegan and dairy-free.

Margaret Coons started Nuts For Cheese in London, Ontario in 2015 after years as a vegan chef, and her wedges are cultured and aged like dairy cheese. Call it a smoky dreamboat and a poutine pal: crumble it over hot fries and gravy, slice it onto a veggie burger, or set it out with crackers, apple slices and grainy mustard on a cheese board.

• 120 g wedge
• Smoked paprika rind
• Cashew-based
• Vegan, dairy-free

Cashews, coconut oil, quinoa rejuvelac (water, quinoa), water, nutritional yeast, sea salt, fermented oregano extract (water, oregan, raw cane sugar, active cultures), chickpea miso (rice, chickpease, sea salt, water, koji spores), spices

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