Little Northern Bakery Original Artisan Style Pizza Crust - 600 g
600 g
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Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Little Northern Bakehouse Original Artisan Style Pizza Crust has the subtle, doughy texture and classic taste of a traditional pie, with 10 inches of surface area to sauce, top and melt your way to gooey perfection. It's made with a gluten-free blend of white rice flour, tapioca and chickpea flour, with whole and ground flax.
Little Northern Bakehouse bakes in a dedicated gluten-free facility in Abbotsford, British Columbia, and the crusts are vegan and non-GMO. Spread on tomato sauce, add mozzarella or a dairy-free cheese and your favourite toppings, and bake until the cheese bubbles. It's an easy way to make pizza night work for everyone at the table.
- 600 g
- 10-inch crust
- Gluten-free, vegan
- Baked in British Columbia
Ingredients
Water, Gluten-free flour blend (white rice flour, modified tapioca starch, chickpea flour), Sunflower oil, Sugars (cane sugar), Whole and Ground flax seed, Vinegar, Yeast, Salt, Xanthan gum, Spices.
Product details
- Size
- 600 g
- Country of origin
- Canada
- SKU
- 671521441360
- Shipping
- Local delivery and in store only
Delivery & pickup
Local Delivery Only
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Little Northern Bakery
Gluten-free bread that tastes like bread, from BC.
Little Northern Bakehouse is the gluten-free sister of Silver Hills, baked in a dedicated gluten-free facility in Abbotsford, British Columbia. The loaves, buns and bagels are vegan and non-GMO, and the Millet and Chia loaf is the one we recommend to new celiac customers.



