Little Northern Bakery

Little Northern Bakery Original Artisan Style Pizza Crust - 600 g

600 g

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$10.99

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Only 4 left online

In stock at Bedford · Low at Dartmouth

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Local delivery or store pickup only.

About this product

Little Northern Bakehouse Original Artisan Style Pizza Crust has the subtle, doughy texture and classic taste of a traditional pie, with 10 inches of surface area to sauce, top and melt your way to gooey perfection. It's made with a gluten-free blend of white rice flour, tapioca and chickpea flour, with whole and ground flax.

Little Northern Bakehouse bakes in a dedicated gluten-free facility in Abbotsford, British Columbia, and the crusts are vegan and non-GMO. Spread on tomato sauce, add mozzarella or a dairy-free cheese and your favourite toppings, and bake until the cheese bubbles. It's an easy way to make pizza night work for everyone at the table.

  • 600 g
  • 10-inch crust
  • Gluten-free, vegan
  • Baked in British Columbia
Ingredients

Water, Gluten-free flour blend (white rice flour, modified tapioca starch, chickpea flour), Sunflower oil, Sugars (cane sugar), Whole and Ground flax seed, Vinegar, Yeast, Salt, Xanthan gum, Spices.

Product details
Size
600 g
Country of origin
Canada
SKU
671521441360
Shipping
Local delivery and in store only
Delivery & pickup

Local Delivery Only

Available for local delivery across HRM or pickup at either store.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From Little Northern Bakery

Gluten-free bread that tastes like bread, from BC.

Little Northern Bakehouse is the gluten-free sister of Silver Hills, baked in a dedicated gluten-free facility in Abbotsford, British Columbia. The loaves, buns and bagels are vegan and non-GMO, and the Millet and Chia loaf is the one we recommend to new celiac customers.

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