Little Northern Bakery

Little Northern Bakery GF Thin Artisan Style Pizza Crust - 420 g

420 g

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$10.49

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In stock at Bedford & Dartmouth

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About this product

Little Northern Bakehouse Gluten-Free Thin Artisan Style Pizza Crust is crisp with a delicate chew. It's sturdy enough to hold your most ambitious toppings, and thin enough for a light, less-is-more slice. The crust is made with a gluten-free flour blend of white rice flour, tapioca starch and chickpea flour, with whole and ground flax seed.

Little Northern Bakehouse bakes gluten-free bread that tastes like bread in a dedicated gluten-free facility in Abbotsford, British Columbia. The crust is vegan and dairy-free. Top it with sauce, cheese and your favourites, then bake it in a hot oven until the edges are golden and the cheese bubbles. Try pesto, roasted vegetables and goat cheese, or a classic pepperoni.

  • 420 g
  • Thin, crisp gluten-free crust
  • Vegan, dairy-free
  • Baked in a dedicated gluten-free facility
Ingredients
Water, Gluten-free flour blend (white rice flour, modified tapioca starch, chickpea flour), Sunflower oil, Sugars (cane sugar), Whole and Ground flax seed, Vinegar, Yeast, Salt, Xanthan gum, Spices.
Product details
Size
420 g
Country of origin
Canada
SKU
671521441353
Delivery & pickup

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

From Little Northern Bakery

Gluten-free bread that tastes like bread, from BC.

Little Northern Bakehouse is the gluten-free sister of Silver Hills, baked in a dedicated gluten-free facility in Abbotsford, British Columbia. The loaves, buns and bagels are vegan and non-GMO, and the Millet and Chia loaf is the one we recommend to new celiac customers.

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