Lilly Bean Sugar Cookie Mix, 340 g
340 g
Be the first to reviewIn stock online
Explore available alternativesLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Lilly Bean Sugar Cookie Mix makes soft, melt-in-your-mouth sugar cookies that are not too sweet. The base is a gluten-free flour blend of white and brown rice flours, potato starch, sorghum and tapioca, with cane sugar, baking powder, real vanilla beans and salt. It is vegan, dairy-free and soy-free, with no artificial colours.
The dough is easy to work with, which makes it a good rainy-day project with kids: roll it out, cut whatever shapes you like, and the cookies bake in about eight minutes. Decorate them for the holidays or keep them plain. One 340 g box.
- 340 g box
- Gluten-free, vegan, dairy-free, soy-free
- Bakes in about 8 minutes
Highlights
Lilly Bean Sugar Cookie Mix makes delicious, not-too-sweet, melt-in-your-mouth sugar cookies! A great activity for the whole family, and super easy to make; have fun creating all sorts of shapes! Bakes in 8 minutes! As always, gluten-free, vegan, dairy-free, soy-free, artficial color-free!
Ingredients
Product details
- Brand
- Lilly Bean
- Size
- 340 g
- SKU
- WP12773
- Find it under
- BakingBaking & SweetenersDairy-FreeFood
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Lilly Bean
Snacks and pantry treats for the lunchbox.
Lilly Bean is one of the snack lines we bring in for school lunches and road trips. Simple ingredients, kid-approved. Check the snack aisle for what is in this week.
