Lilly Bean

Lilly Bean Carrot Cake Cupcake Mix, 340 g

340 g

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$11.99

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About this product

Lilly Bean Carrot Cake Cupcake Mix makes homemade cupcakes in minutes. Just add your milk of choice and oil, plus shredded carrots if you like, and it bakes a dozen cupcakes or 36 minis. The mix is built on a gluten-free blend of rice, sorghum, potato and tapioca flours, with cane and brown sugars.

Like all Lilly Bean mixes, it's vegan, gluten-free and free of the top 8 allergens, which makes it an easy choice for school treats, birthday parties and family gatherings where allergies are a concern. Top the cupcakes with a dairy-free cream cheese frosting and a sprinkle of shredded coconut or cinnamon for the classic carrot cake look, or keep them plain for lunch boxes.

  • 340 g mix
  • Makes 12 cupcakes or 36 minis
  • Vegan and gluten-free
  • Top 8 allergen-free
Ingredients
Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), 100% pure cane sugar, brown sugar, natural flavor, aluminum-free baking powder (sodium acid pyrophosphate, cornstarch, sodium bicarbonate, mono calcium phosphate), cinnamon, 100% pure ground vanilla beans, salt, baking soda
Product details
Size
340 g
SKU
WP12804
Delivery & pickup

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Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

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