Hummingbird Chocolate - Zorzal Vegan Chocolate Bar, 60G
60 g
Be the first to reviewOut of stock online
Explore available alternatives
Vegan
Plant-based
Gluten-free
Dairy-freeLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Zorzal (Bicknell’s Thrush)
A lovely, rare songbird native to Ontario, Québec & the Maritimes, the Zorzal is threatened with extinction. In the Zorzal’s winter home in northern Dominican Republic, conservationists and investors are determined to fight for the bird. They’ve created a 300 ha biodiversity sanctuary in the northern highlands to safeguard the bird’s habitat. As sustainably grown cacao (used to make this very bar) supports the sanctuary, we’ll hear the Zorzal’s song for a long time to come.
Highlights
Single Origin, Dominican Republic Cacao, 70% Dark Chocolate. Makes your heart sing! Smooth like honey with hints of fresh apricot and pecan.
Ingredients
Organic cacao, Organic cane sugar, Organic cocoa butter.
May contain: Milk, Nuts, and Peanuts.
Vegan, Soy Free and Gluten Free
Product details
- Size
- 60 g
- Country of origin
- Canada
- SKU
- WP13230
- Find it under
- Chocolate, Candy & SweetsDairy-FreeFoodGluten-Free
Delivery & pickup
This item is available for eligible local delivery or store pickup. It cannot be sent by parcel shipping.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Hummingbird Chocolate
Bean-to-bar chocolate from Almonte, Ontario.
Erica and Drew Gilmour started Hummingbird Chocolate in Almonte, Ontario in 2012 after years of aid work abroad, roasting and grinding cacao they buy directly from farmers. Their bars have won gold at the International Chocolate Awards, and the two-ingredient dark bars show the origin of each bean.
