Hummingbird Chocolate - Fleur De Sel Vegan Chocolate Bar, 60 g

Hummingbird Chocolate's Fleur de Sel bar is a 70 percent dark chocolate made with organic cacao from the central highlands of the Dominican Republic, finished with Canadian sea salt from Vancouver Island. The cacao is fruit-forward and berry-like, and the salt sharpens it with a tangy edge.

Four ingredients: organic cacao, organic cane sugar, organic cocoa butter and sea salt. The bar is vegan, soy-free and gluten-free, though the label notes it may contain milk, nuts and peanuts. Good with coffee, on a cheese board or on its own. Sold as a 60 g bar.

• 60 g bar
• 70 percent dark, Dominican Republic cacao
• Vegan, soy-free, gluten-free
• Canadian sea salt

The perfect combination of salty sweet!  Made with single origin Dominican Republic cacao, this bar combines our 70% Hispaniola with Vancouver Island Salt Co. sea salt.  Bright and berry forward, with just the right amount of salt to satisfy your sweet tooth, there’s a reason this bar is a top seller.

Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt.

May contain: Milk, nuts and peanuts.

Vegan, Soy Free and Gluten Free

Available for local delivery across HRM or pickup at either store.

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information