Gold Top Organics Cold Milled Brown Flax Seeds, 454 g
454 g
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About this product
Gold Top Organics' cold milled brown flax is whole flax seed ground fine so it is easy to stir into things, with the temperature kept down during grinding. It is certified organic and a source of omega-3 polyunsaturated fatty acids, with nothing added.
Sprinkle it over salads, yogurt and breakfast cereal, blend it into smoothies, or fold it into muffins, bread and pancakes. Some people mix it with water as an egg substitute in baking. Once opened, keep the bag sealed in the fridge or freezer to keep the oils fresh.
- 454 g
- Certified organic
- Peanut-free, gluten-free, kosher
- Source of omega-3 fatty acids
Highlights
Gold Top Organics Cold Milled Brown Flax Seed can be sprinkled over salads, yogurt, smoothies, breakfast cereals, used in baked goods and hot prepared foods.
Ingredients
Cold Milled Brown Flax Seeds
Product details
- Brand
- Gold Top Organics
- Size
- 454 g
- Country of origin
- Canada
- SKU
- 625070001001
- Find it under
- Dairy-FreeFoodGluten-FreeKosher
Preparation & storage
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Gold Top Organics
Flax and hemp from a family-run business in Parkland County, Alberta
Gold Top Organics is a family-run business in Parkland County, Alberta. It began by pressing flax seed oil, and omega-rich flax and hemp are still the heart of what it does. We carry cold milled and whole flax seed in golden and brown, flax oil in 250 and 500 mL, and organic hemp seed oil in 500 mL. Use the oils cold, drizzled on salads, grain bowls or smoothies, and keep them in the fridge once open. Golden flax tastes milder than brown, and milled flax stirs straight into oatmeal and baking.



