GoGo Quinoa Rice & Quinoa Fusilli, 227 g

GoGo Quinoa's fusilli is a gluten-free pasta made from organic white rice flour and organic quinoa flour. The spirals cook up with the same al dente texture as wheat pasta and their ridges hold onto sauce. It is organic, non-GMO and plant-based.

Cook it in plenty of boiling water, stirring now and then, then drain and rinse. Fusilli is the shape for pesto, chunky vegetable sauces and pasta salads, where the twists catch every bit of dressing.

• 227 g package
• Organic white rice and quinoa flour
• Gluten-free, vegan, organic, non-GMO

Discover our selection of premium quality gluten free pasta! Our fusilli is made with organic white rice and quinoa flour and offers the same lovely ‘al dente’ texture as wheat pasta

Organic white rice flour, organic quinoa flour

Bring 3-4 litres of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and cook for 8 minutes for al dente texture while stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information