Giddy-Yo Vanilla Salt 82% Dark Chocolate Bar, 60 g
60 g
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About this product
Vanilla Salt is Giddy-Yo's top-selling bar, and it is easy to see why. Single-origin cacao paste and cacao butter at 82 percent are sweetened lightly with biodynamic golden cane, then finished with ground whole vanilla beans and a pinch of Maras pink mountain salt. The salt sharpens the cacao and the vanilla softens it.
Every ingredient is certified organic, and the brand keeps the bar free from common allergens, vegan and non-GMO, with third-party lab testing on its cacao. Enjoy it a square at a time, or shave it over desserts.
- 60 g bar
- 82 percent cacao
- Certified organic by Ecocert Canada, Rainforest Alliance cacao
- Vegan, non-GMO
Highlights
The 82% Vanilla Salt is the companies top-selling chocolate bar, and what they feel is pretty darn close to chocolate perfection – a total home run! And at 82% dark so you know you’re doing your body good.
All ingredients are 3rd party lab tested to be safe, are also common allergen-free, organic, vegan, non GMO and more.
Ingredients
*Cacao (Paste, Butter), *Biodynamic Golden Cane, *Ground Vanilla Beans, Maras Pink Mt. Salt.
*Certified Organic by Ecocert Canada, Rainforest Alliance cacao.
Product details
- Brand
- Giddy-Yo Reborn
- Size
- 60 g
- Country of origin
- Canada
- SKU
- WP12547
Delivery & pickup
This item is available for eligible local delivery or store pickup. It cannot be sent by parcel shipping.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Giddy-Yo Reborn
Raw, organic chocolate from Orangeville, Ontario.
Giddy Yo makes raw, organic, bean-to-bar chocolate in Orangeville, Ontario from cacao it sources directly in Ecuador. The bars are stone-ground at low temperature and sweetened with coconut sugar, and the cacao powder and nibs are the same bean.



