Giddy-Yo Reborn - Hundo 100% Dark Chocolate Bar, 60 g
60 g
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In stock at Bedford & Dartmouth
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Local delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Rebranded and better than EVER! Sweet new packaging with upbeat messages of hope, a taller/wider yet thinner bar for extra mouth-meltability, you’ll fall in love again and again!
This single origin perfectly fermented Ecuadorian heirloom organic cacao is something very special. They use non-hybrid arriba Nacional Rainforest Alliance cacao with a lightly-roasted experience culminating in a deep complex rich flavour.
All ingredients are 3rd party lab tested to be safe, are also common allergen-free, organic, vegan, non GMO and more.
The 100% HUNDO is the first in their sugar free lineup and tied with the 82% Vanilla Salt for top-seller! Handmade with only 2 ingredients- heirloom specialty cacao and a pinch of whole ground vanilla beans. A huge hit with the keto crowd and those looking to reduce their sugar intake. Customers are shocked at the smoothness and how bitter it ISN’T. This will get your cacao fix on for sure!
Ingredients
*Cacao (Paste, Butter), *Vanilla beans.
*Certified Organic by ECOCERT CANADA
Product details
- Brand
- Giddy-Yo Reborn
- Size
- 60 g
- Country of origin
- Canada
- SKU
- WP12549
- Find it under
- Chocolate, Candy & SweetsFoodKeto-FriendlyLow Carb
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Giddy-Yo Reborn
Raw, organic chocolate from Orangeville, Ontario.
Giddy Yo makes raw, organic, bean-to-bar chocolate in Orangeville, Ontario from cacao it sources directly in Ecuador. The bars are stone-ground at low temperature and sweetened with coconut sugar, and the cacao powder and nibs are the same bean.




