Giddy-Yo Orange 76% Dark Chocolate Bar, 60 g
60 g
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About this product
Giddy-Yo's Orange bar is the orange chocolate you remember, made with a very short ingredient list. Single-origin heirloom cacao paste and cacao butter are sweetened with biodynamic golden cane crystals and finished with organic orange essential oil. At 76 percent cacao it is dark but not bitter, and the citrus comes through bright and clean.
Plenty of people who do not usually go for orange chocolate change their minds with this one. Break off a square with an afternoon coffee, or chop it into cookies and brownies. Store it cool and dry, away from strong smells.
- 60 g bar
- 76 percent cacao
- Certified organic by Ecocert Canada
- Cacao (paste, butter), biodynamic golden cane crystals, orange essential oil
Highlights
This bar is single origin lightly-roasted Ecuadorian heirloom organic cacao! Using non-hybrid heirloom arriba Nacional fine flavour beans giving it a deep rich fruity flavour. All Giddy Yo ingredients are 3rd party lab verified to be safe, are also common allergen-free, organic, vegan, non GMO and more.
Ingredients
*Cacao (Paste, Butter), *Biodynamic Golden Cane Crystals, *Orange Essential Oil.
*Certified Organic by Ecocert Canada
Product details
- Brand
- Giddy-Yo Reborn
- Size
- 60 g
- Country of origin
- Canada
- SKU
- WP12551
Delivery & pickup
This item is available for eligible local delivery or store pickup. It cannot be sent by parcel shipping.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Giddy-Yo Reborn
Raw, organic chocolate from Orangeville, Ontario.
Giddy Yo makes raw, organic, bean-to-bar chocolate in Orangeville, Ontario from cacao it sources directly in Ecuador. The bars are stone-ground at low temperature and sweetened with coconut sugar, and the cacao powder and nibs are the same bean.



