Eden Foods Organic Brown Rice Vinegar, 296 mL

Eden Organic Brown Rice Vinegar is made the slow way, using a method roughly a thousand years old. Organic brown rice, koji and spring water are blended, fermented outdoors in clay crocks and aged for eight months. The result is sweet, smooth and mellow at 4.5% acidity, with none of the sharpness of white vinegar.

It is the vinegar for sushi rice, and it does just as well in salad dressings, quick pickles, marinades and stir-fry sauces. Chefs tend to be loyal to it once they have used it. Comes in an amber glass bottle to protect the flavour.

• 296 mL amber glass bottle
• Organic brown rice, koji and water
• 4.5% acidity
• Aged eight months

Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in clay crocks and aged eight months. Precious, sweet, smooth, and mellow. Enhances almost any food and it’s essential to make good sushi rice. 4.5% acidity. Great chefs insist on this sweet traditional brew, please discover why. Amber glass protected.

water, organic brown rice, koji

Available for local delivery across HRM or pickup at either store.

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information