Eden Foods Ume Plum Vinegar, 295 mL

Eden Ume Plum Vinegar is the ruby-red brine left from pickling umeboshi plums with sea salt and red shiso (beefsteak leaf), which gives it its colour. It is tart, salty and bright, more seasoning than vinegar, with 4.3% acidity and no artificial dyes, preservatives or chemicals.

Sprinkle a little on blanched or steamed vegetables, add it to salad dressings, marinades, hot sauce, salsa or dips, or use it to make quick pickles. Because it carries salt, go easy and taste as you go. Kosher and gluten-free, in an amber glass bottle with a dispenser cap.

• 295 mL amber glass bottle
• Ume plum, shiso and sea salt
• 4.3% acidity
• Gluten-free, kosher

The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity. No artificial dyes, preservatives, or chemicals.

ume plum, beefsteak leaf (shiso), sea salt

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