Cross Wind Farm - Creamy Dill Chevre, 250 g

Crosswind Farm Creamy Dill Chèvre is a soft, spreadable goat cheese with a creamy, fluffy texture and a mild flavour, with the fresh herbal note of dill. It's made with pasteurized farm-fresh goat milk, cultures, salt and vegetable rennet.

Crosswind Farm has milked goats in Keene, Ontario, just east of Peterborough, since 2006, and makes its cheese right on the farm in small batches from its own milk. Spread this chèvre on bagels with smoked salmon, serve it with crackers and cucumber, dollop it on baked potatoes, or use it as a dip for fresh vegetables. It contains milk.

• 250 g
• Goat cheese with dill
• Made on the farm in Ontario
• Contains milk

Pasteurized Farm Fresh Goat Milk, Bacterial Culture, Salt, Vegetable Rennet, 64% Moisture, 15% M.F.

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