Country Prime Meats Dry Pepperoni Stick - Honey Garlic, 40 g
40 g
Be the first to reviewIn stock online
Explore available alternativesLocal delivery or store pickup only.Delivery and pickup availability confirmed at checkout.
About this product
Country Prime Meats Honey Garlic Pepperoni Stick is a naturally smoked, dry-cured pepperoni stick with a touch of sweet honey and savoury garlic. It's gluten-free and lactose-free, with no artificial flavours or colours.
Country Prime Meats is a family company in Lac La Hache, British Columbia, that has smoked and air-dried pepperoni and meat sticks since 1996, and its snacks have won gold medals at European meat competitions. The 40 g stick is easy to toss in a backpack for a hike, a lunch box or the glovebox for road trips, or slice it onto a snack board with cheese and crackers. It contains mustard.
- 40 g
- Honey garlic
- Gluten-free and lactose-free
- Contains mustard
Ingredients
Pork, Water, Sugars (honey, cane sugar), Spices, Sea salt, Garlic, Mustard, Cultured celery powder, Smoke.
Product details
- Brand
- Country Prime Meats
- Size
- 40 g
- Country of origin
- Canada
- SKU
- WP17571
- Find it under
- FoodMade in CanadaNew in FoodNew in store
Delivery & pickup
Available for local delivery across HRM or pickup at either store.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Country Prime Meats
Air-dried pepperoni and meat snacks from Lac La Hache, BC.
Country Prime Meats is a family company in Lac La Hache, British Columbia that has smoked and air-dried pepperoni and meat sticks since 1996. The snacks are gluten-free and lactose-free with no artificial colours or flavours, keep without refrigeration, and have won gold medals at European meat competitions.


