Country Prime Meats Dry Pepperoni, Honey Garlic, 125 g
125 g
In stock online
- In store at Bedford & Dartmouth ·
- Same-day delivery across Halifax with Luminate Express
- Ships anywhere in Canada
Picking up? Choose an available store at checkout, then wait for your ready-to-pick-up email.
Delivery & pickup, at a glance
Local delivery is free over $100 in zones 1–3 and over $125 in zones 4–5, before tax and after discounts. Check your delivery zone
Outside our local delivery area, shipping is free over $80 before tax and after discounts. Orders over 3 kg and remote-address surcharges are excluded. Shipping details
- Family-owned in Nova Scotia since 2019
- 4.8★ from 315+ Google reviews
- Secure checkout
About this product
Country Prime Meats Dry Pepperoni, Honey Garlic, is a naturally smoked, dry-cured pork pepperoni with a sweet honey-and-garlic flavour, seasoned with sea salt, spices, garlic, honey and a little cane sugar. The cure comes from cultured celery powder, and it is gluten-free.
The 125 g pack is a sharing size, good for a snack board with cheese and pickles, a hiking pack or a lunchbox split over a few days. Keep it sealed and cool once opened.
- 125 g pack
- Naturally smoked, dry-cured pork
- Gluten-free
- Contains mustard
Highlights
Honey Garlic naturally flvaoured smoked meat
How to use
Ingredients
Pork, water, honey, sea salt, spices (contains mustard), garlic, evaporated cane sugar, cultured celery powder, smoke
Details
- Brand
- Country Prime Meats
- Size
- 125 g
- Country of origin
- Canada
- SKU
- 698189002412
- Find it under
- Dairy-FreeFoodGluten-FreeMade in Canada
Delivery & pickup
Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
