Chickapea Organic Spiral Pasta, 227 g

Chickapea spirals are made from two ingredients: organic chickpea flour and organic yellow pea flour. The rotini-style twist holds onto sauce in every groove, and an 85 g serving brings 20 g of protein and 5 g of fibre, which makes it a filling weeknight base.

Cook it in plenty of salted water for 5 to 8 minutes, drain and rinse, then dress it as you would any pasta. It holds up well in pasta salads and baked dishes too.

• 227 g box
• Organic, two ingredients
• 20 g protein and 5 g fibre per 85 g serving

• Made with only 2 ingredients: organic chickpeas and yellow peas
• High-protein pasta with classic taste and texture
• 20g protein and 5g fibre per 85g serving
• Organic, Gluten Free, Non-GMO, Kosher, B Corp

Organic yellow pea flour, Organic chickpea flour

Add pasta to 10 cups of boiling, salted water and give it a stir. Boil for 5 to 8 minutes until it reaches your preferred doneness. Drain, rinse and serve.

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