Chickapea

Chickapea Organic Shells Pasta, 227 g

227 g

  • Made in Canada
$6.99

In stock online

  • In store at Bedford & Dartmouth
  • Same-day delivery across Halifax with Luminate Express
  • Ships anywhere in Canada
  • Family-owned in Nova Scotia since 2019
  • 4.8★ from 315+ Google reviews
  • Secure checkout
About this product

Chickapea's Organic Shells are pasta made from two ingredients: organic yellow pea flour and organic chickpea flour. There is no wheat in it, and the legumes bring 20 g of plant protein and 5 g of fibre to every 85 g serving, with a taste and bite close to the classic.

Shells are the sauce-lover's shape. Each one is a little bowl that scoops up whatever you toss it with, so they are ideal for a cheesy bake, a creamy sauce or a chunky vegetable ragu. Cook in plenty of salted boiling water for five to eight minutes, drain and rinse. Keep the box in a dry cupboard.

  • 227 g box
  • Organic yellow pea and chickpea flour, nothing else
  • 20 g protein and 5 g fibre per 85 g serving
Highlights
  • Made with only 2 ingredients: organic chickpeas and yellow peas
  • High-protein pasta with classic taste and texture
  • 20g protein and 5g fibre per 85g serving
  • Organic, Gluten Free, Non-GMO, Kosher, B Corp
How to use
Add pasta to 10 cups of boiling, salted water. Give it a little stir. Boil for 5 to 8 minutes until pasta reaches your personal level of doneness. Drain it, rinse it, and eat it.
Ingredients
Organic yellow pea flour, Organic chickpea flour
Details
Size
227 g
Country of origin
Canada
SKU
WP16257
Delivery & pickup

Order online for same-day delivery across Halifax, Bedford and Dartmouth with Luminate Express, or have it shipped anywhere in Canada. You can also pick it up from either store — we'll email you when it's ready.

Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (902) 835-9319

Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm · (782) 358-2374

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