Atwood Heritage Wild Boar Salami, 125 g

Sliced wild boar salami from Atwood Heritage's game meats line. Farm-raised wild boar is blended with pork and beef, seasoned with spices and a touch of cane sugar, then fermented, cold smoked over natural wood and dry cured. Boar is richer and a little sweeter than pork, and the salami has a firm, meaty texture.

It comes pre-sliced and ready to eat, so it goes straight onto a cheese board, into a sandwich or a wrap, or alongside crackers for lunch. Gluten-free and dairy-free, with no added colour or artificial ingredients. Cured with cultured celery powder rather than added nitrites. Keep it refrigerated once opened.

• 125 g pack, sliced
• Wild boar, pork and beef
• Fermented, cold smoked, dry cured
• Gluten-free, dairy-free

Domestic Wild boar, Pork, Beef, Spices, Sea salt, Cane sugar, Cultured celery powder, Rice flour, Starter culture, Natural wood smoke.

Available for local delivery across HRM or pickup at either store.

Parcel shipping availability depends on the selected item and your destination.

Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information