Anita's Organic Mill Sprouted Whole Wheat Flour, 1 kg

Anita's Organic Mill Sprouted Whole Wheat Flour is finely ground from organic whole wheat that has been sprouted, dried and milled at a low temperature. Sprouting changes the grain before it ever reaches the mill, and bakers like the flour for its mellow, slightly sweet flavour and fine texture, which behaves well in any recipe that calls for whole grain flour.

Use it one-for-one in recipes written for whole wheat flour: sandwich bread, pancakes, cookies, muffins and pizza dough. It also blends well with all-purpose flour if you want a lighter crumb. Keep it sealed in a cool, dry cupboard or the freezer.

• 1 kg bag
• Organic, whole grain, sprouted, finely ground
• Contains wheat; may contain tree nuts and sesame

FLOUR MADE FROM SPROUTED GRAIN IS GROUND FROM A LIVING PLANT, NOT THE SEED. THE SPROUTED GRAIN IS DEHYDRATED AND MILLED AT A LOW TEMPERATURE TO PRESERVE NEWLY FORMED ENZYMES. THIS ARTISAN FLOUR IS FINELY GROUND AND PERFECT FOR ALL RECIPES CALLING FOR WHOLE GRAIN FLOUR.

Organic Sprouted Wheat

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