Agescience A2 Cow Ghee Clarified Butter, 180 g

AgeScience A2 Ghee is clarified butter made from the butter of A2 cows, sourced directly from Canadian dairy farms with a proud heritage spanning four generations. The only ingredient is the milk fat itself: no preservatives, no colours, non-GMO and 100% Canadian.

Ghee is butter that has been gently cooked until the milk solids separate out, leaving a golden fat with a rich, nutty flavour. Use it anywhere you'd use butter or oil: for sautéing vegetables, frying eggs, roasting, finishing a pot of rice or dal, or stirring into oatmeal. It handles higher heat than regular butter, so it's a handy one to keep beside the stove. The 180 g size is a good way to try it.

• 180 g
• One ingredient: milk fat from A2 cows
• No preservatives or colours, non-GMO
• Made in Canada

Milk fat from A2 cow.

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