TuNah Vegan Tunah Original, 150 g

TuNah Vegan Tunah is the original, plain version of this plant-based alternative to canned tuna. It is made from non-GMO soybean protein with salt, spices, mushroom powder and rice wine vinegar for a savoury, sea-salty taste, and it flakes the way tuna does. It is a source of protein and a straightforward swap for anyone leaving fish off the plate.

Because it is unflavoured, it takes seasoning well. Mix it with vegan mayo, celery and a squeeze of lemon for classic tuna salad, bake it into a casserole, or fold it into sushi rolls. It contains soy and is made in a facility that handles wheat, nuts, fish and other allergens, so check the label if that matters to you.

• 150 g
• Vegan, non-GMO soybean protein
• Original flavour; contains soy

Non-GMO soybean protein, salt, spices, sugar, vegetable oil, mushroom powder, rice wine vinegar, natural flavour. Contains: soy. May contain: wheat, gluten, tree nuts, peanuts, milk, eggs, fish, crustaceans, shellfish, mustard, sulphites, sesame.

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