Teeccino Turkey Tail Astragalus Mushroom Tea 10 Bag
10 bags
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The rock stars of the plant & mushroom kingdoms are blended together to infuse ultimate health protection into your cup. Here’s the skinny: Adaptogens help your body adapt to all kinds of stress while giving a boost to your endurance and immunity. We can all use more of that!
Turkey Tail, used for thousands of years in Asia for balance and support, is paired with astragalus, the popular herb the Chinese eat in soup to ward off illness. Blended with prebiotic chicory, roasted carob and barley, experience bold, rich flavor with adaptogens fortifying your defenses!
Teeccino’s selection of adaptogenic mushrooms optimally paired with adaptogenic herbs are blended to enhance their combined wellness benefits. “Fruiting bodies” are what we think of as mushrooms while mycelium are like the roots and branches of mushrooms. I decided to include both parts of the mushrooms in Teeccino Mushroom Adaptogen Herbal Coffees because each provides valuable health benefits. The synergy of all these mushroom and herbal adaptogens blended together brings delicious well-being to your cup.
Highlights
Restore harmony with nutritious turkey tail mushrooms and Asia’s strengthening astragalus root accented by toasted maple over roasted chicory; lightly sweetened with dates
85% Organic – Medium Roast
Product details
- Brand
- Teeccino
- Size
- 10 bags
- SKU
- WP10534
- Find it under
- Coffee, Tea & SubstitutesFoodNew in storeTea
Delivery & pickup
This item is available for eligible local delivery or store pickup. It cannot be sent by parcel shipping.
Parcel shipping availability depends on the selected item and your destination.
Availability, delivery eligibility, charges and pickup locations are confirmed at checkout. Delivery information
Bedford — 486 Starboard Drive, Bedford, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (902) 835-9319
Dartmouth — 590 Portland Street, Dartmouth, NS
Monday – Friday 8:30am–8:30pm · Saturday – Sunday 9:00am–6:00pm
· (782) 358-2374
From Teeccino
Roasted herbal coffee and tea, naturally caffeine-free.
Caroline MacDougall created Teeccino in Santa Barbara in 1994 as a coffee alternative that brews like coffee. It is made from roasted chicory, carob, dandelion root and barley, is naturally caffeine-free and prebiotic, and comes as grounds, tea bags and single-serve pods.



